康寶「好鍋定味3步驟」快速完美成鍋
只要「前置備、提鮮、成鍋」3個簡單步驟,讓出鍋更有效率、品質更穩定,快速完美成鍋!
熱門、創新鍋物,3步驟食譜就在這!
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胡椒老火雞鍋
靈感源自經典名菜宮廷胡椒豬肚雞,胡椒湯頭濃郁,雞肉鮮嫩多汁,滋味醇厚令人回味。以康寶濃白高湯凍調製湯頭,操作高效率,肉味醇厚自然。
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麻油雞鍋
經典台菜麻油雞也可以做火鍋,麻油香氣四溢、誘發食慾,與軟嫩雞肉相輔相成,暖心又暖身!湯底以康寶濃縮鮮雞汁調製,雞味純正,提鮮不費力。
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酸菜蛤蜊鍋
靈感源自粵式鍋物澳門卜卜蜆,澎湃蛤蠣海味搭配清爽酸辣湯底,層次豐富,又靚又好味!以康寶濃縮鮮雞汁調製湯底,湯色清澈,快速提鮮又不搶味。
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