本篇將帶來多道創意金沙靈感菜色,助餐廳能以百變且高效的食譜滿足食客的金沙狂熱!
![黃金花好月圓 (宴會版) 黃金花好月圓 (宴會版)](/chef-inspiration/chef-course/recipe-collection-for-chef-course-part2/jcr:content/parsys/content/tipsandadvice/image.img.jpg/1591682131749.jpg)
黃金花好月圓 (宴會版)
製作金黃酥脆的金沙酥,可靈活搭配鹹、甜菜色,增添活潑的視覺與口感,提升菜品價值!
![上湯金沙蟹肉娃娃菜 (宴會版) 上湯金沙蟹肉娃娃菜 (宴會版)](/chef-inspiration/chef-course/recipe-collection-for-chef-course-part2/jcr:content/parsys/content/tipsandadvice_1711130776/image.img.jpg/1591682090179.jpg)
上湯金沙蟹肉娃娃菜 (宴會版)
想為宴會湯水菜增添新意?以濃郁的金沙蟹肉搭配清爽的娃娃菜,外型口感都大受喜愛!
![金沙大蝦 (宴會版) 金沙大蝦 (宴會版)](/chef-inspiration/chef-course/recipe-collection-for-chef-course-part2/jcr:content/parsys/content/tipsandadvice_1803007264/image.img.jpg/1591682017378.jpg)
金沙大蝦 (宴會版)
在宴會中要大量出餐金沙菜色,就用拌淋的方式!醬汁金黃喜氣,賓客吃得滿意!
![焗烤黃金海大蝦 (Buffet版) 焗烤黃金海大蝦 (Buffet版)](/chef-inspiration/chef-course/recipe-collection-for-chef-course-part2/jcr:content/parsys/content/tipsandadvice_1124001727/image.img.jpg/1591681979554.jpg)
焗烤黃金海大蝦 (Buffet版)
以金沙醬取代一般焗烤起司,讓海鮮料理風味更多元、口感更驚豔,新穎口味吸引食客,創造餐廳新話題!
![薑蔥金沙蟹 (Buffet版) 薑蔥金沙蟹 (Buffet版)](/chef-inspiration/chef-course/recipe-collection-for-chef-course-part2/jcr:content/parsys/content/tipsandadvice_1035487257/image.img.jpg/1591681932460.jpg)
薑蔥金沙蟹 (Buffet版)
為招牌海鮮菜色賦予南洋經典的金沙吧!鮮美螃蟹以金沙、薑蔥、紅咖哩的風味層次交錯,必是讓海鮮成癮者如癡如醉的夢幻蟹料理。
![南洋紅咖哩蛋黃義大利麵 (Buffet版) 南洋紅咖哩蛋黃義大利麵 (Buffet版)](/chef-inspiration/chef-course/recipe-collection-for-chef-course-part2/jcr:content/parsys/content/tipsandadvice_520567091/image.img.jpg/1591681854057.jpg)
南洋紅咖哩蛋黃義大利麵 (Buffet版)
泰式紅咖哩醬跨界完美融會西式經典的培根蛋黃義大利麵,為餐點增添南洋潮流風味,吸引食客嚐鮮,為餐廳創造新話題!
![泰式酸辣金沙杏鮑菇 (Buffet版) 泰式酸辣金沙杏鮑菇 (Buffet版)](/chef-inspiration/chef-course/recipe-collection-for-chef-course-part2/jcr:content/parsys/content/tipsandadvice_2113915963/image.img.jpg/1591681755124.jpg)
泰式酸辣金沙杏鮑菇 (Buffet版)
以泰國道地香料製成的冬蔭酸辣醬汁,為現炸香酥蕈菇增添美妙南洋風味,鹹香酸辣、層次豐富,讓菜色跟上異國料理潮流!
![黃金千島醬蝦仁沙拉 黃金千島醬蝦仁沙拉](/chef-inspiration/chef-course/recipe-collection-for-chef-course-part2/jcr:content/parsys/content/tipsandadvice_174441901/image.img.jpg/1591681710980.jpg)
黃金千島醬蝦仁沙拉
製作金黃酥脆的金沙酥,可靈活搭配鹹、甜菜色,增添活潑的視覺與口感,提升菜品價值!
![金沙蝦球 金沙蝦球](/chef-inspiration/chef-course/recipe-collection-for-chef-course-part2/jcr:content/parsys/content/tipsandadvice_1859766172/image.img.jpg/1591681648501.jpg)
金沙蝦球
快速出餐人氣金沙菜!讓食客一口咬下濃郁酥沙,包裹金黃醬汁的美味蝦球,大呼滿足!
![金沙炸時蔬 金沙炸時蔬](/chef-inspiration/chef-course/recipe-collection-for-chef-course-part2/jcr:content/parsys/content/tipsandadvice_123915098/image.img.jpg/1591681586415.jpg)
金沙炸時蔬
快速出餐人氣金沙菜!讓食客一口咬下濃郁酥沙,包裹金黃醬汁的美味蝦球,大呼滿足!
![蟹黃豆腐煲 蟹黃豆腐煲](/chef-inspiration/chef-course/recipe-collection-for-chef-course-part2/jcr:content/parsys/content/tipsandadvice_737931282/image.img.jpg/1591681300362.jpg)
蟹黃豆腐煲
以金沙蟹黃醬製作蟹黃豆腐煲,增添湯底濃郁口感,並提升湯底的鮮美滋味
![薑蔥金沙蟹 薑蔥金沙蟹](/chef-inspiration/chef-course/recipe-collection-for-chef-course-part2/jcr:content/parsys/content/tipsandadvice_1408619695/image.img.jpg/1591681230844.jpg)
薑蔥金沙蟹
金沙、薑蔥、紅咖哩的風味層次交錯,併發出獨特的亞洲風味的蟹料理