![雙仙清灼無骨牛 雙仙清灼無骨牛](/chef-inspiration/CRIC/2019CR-killer-dish/CROM-Chinese-cuisine-fashionable-fookbook/jcr:content/parsys/content/tipsandadvice_123354_1580001440/image.img.jpg/1659346349869.jpg)
雙仙清灼無骨牛
清爽川燙白灼無骨牛小排搭配雙色山藥,加上微辣淋汁、鹹香爽口。 #職場舒適進階必修 #清鹹脫俗饗升天 #鮮爽辣 #安心辣
![椒辣傲骨一字排 椒辣傲骨一字排](/chef-inspiration/CRIC/2019CR-killer-dish/CROM-Chinese-cuisine-fashionable-fookbook/jcr:content/parsys/content/tipsandadvice_123354_1934267706/image.img.jpg/1659346387891.jpg)
椒辣傲骨一字排
香烤一字排骨撒上蒜酥與孜然藤椒醬,香麻微辣、層次口感,讓人大呼過癮、吮指回味。 #職場正義經典必修 #就是要敢怒敢火 #最孜然
![勝蒜在握黃金蟹 勝蒜在握黃金蟹](/chef-inspiration/CRIC/2019CR-killer-dish/CROM-Chinese-cuisine-fashionable-fookbook/jcr:content/parsys/content/tipsandadvice_123354_1495857210/image.img.jpg/1659346496976.jpg)
勝蒜在握黃金蟹
將軟殼蟹與鹹蛋黃風味蒜酥結合,並撒上現刨烏魚子,一口即可品嘗多層次不同鹹鮮來源,帶來驚喜。 #職場打拼加分必修 #鹹蛋黃也能變鳳凰 #金甲讚
![康寶金沙鹹蛋黃風味粉 康寶金沙鹹蛋黃風味粉](/chef-inspiration/CRIC/2019CR-killer-dish/CROM-Chinese-cuisine-fashionable-fookbook/jcr:content/parsys/content/tipsandadvice_183251/image.img.jpg/1659063219430.jpg)
康寶金沙鹹蛋黃風味粉
殺菌雞蛋原料製成,色澤金黃,蛋香濃郁,鮮香酥沙,翻沙度好,包裹性佳,百變好應用。
![海派鮮爽小炒皇 海派鮮爽小炒皇](/chef-inspiration/CRIC/2019CR-killer-dish/CROM-Chinese-cuisine-fashionable-fookbook/jcr:content/parsys/content/tipsandadvice_123354_1218352780/image.img.jpg/1659346583330.jpg)
海派鮮爽小炒皇
海皇XO醬以大火爆炒蝦乾、綜合菌菇,鑊氣十足,再搭配蘿蔓生菜讓香辣口味配上清爽基底,好吃讓你停不下手。 #職場談判專業必修 #鑊氣十足吃四方 #珍香辣
![四海多蝦翡翠丸 四海多蝦翡翠丸](/chef-inspiration/CRIC/2019CR-killer-dish/CROM-Chinese-cuisine-fashionable-fookbook/jcr:content/parsys/content/tipsandadvice_123354_348229092/image.img.jpg/1659346624485.jpg)
四海多蝦翡翠丸
利用大白菜葉包裹蝦仁與豬肉餡,搭配龍蝦湯汁並撒上櫻花蝦碎粉,讓口感Q彈的如意球「蝦」味十足。 #職場生存入門必修 #八面玲瓏招如意 #多蝦哩
![泰辛酸脆口蝦鬆 泰辛酸脆口蝦鬆](/chef-inspiration/CRIC/2019CR-killer-dish/CROM-Chinese-cuisine-fashionable-fookbook/jcr:content/parsys/content/tipsandadvice_123354_720579744/image.img.jpg/1659346676637.jpg)
泰辛酸脆口蝦鬆
經典生菜蝦鬆混搭泰式酸辣風味,中式興南洋結合,口味鮮麻香辣,搭配生菜盞與炸春捲皮口感爽脆。 #職場菜鳥翻轉必修 #社畜忙活啥人知 #饗蝦混
![火熱甜辛拔絲豬 火熱甜辛拔絲豬](/chef-inspiration/CRIC/2019CR-killer-dish/CROM-Chinese-cuisine-fashionable-fookbook/jcr:content/parsys/content/tipsandadvice_123354_1041180956/image.img.jpg/1659346538051.jpg)
火熱甜辛拔絲豬
經典咕咾肉以拔絲的方式,裹上酥脆糖衣,入口蜜甜鹹香、微辣熱燙,一次感受多重滋味。 #職場交際推薦必修 #可甜可辣小心機 #PickMeUp
![康寶紅湯醬 康寶紅湯醬](/chef-inspiration/CRIC/2019CR-killer-dish/CROM-Chinese-cuisine-fashionable-fookbook/jcr:content/parsys/content/tipsandadvice_273526/image.img.jpg/1659063166482.jpg)
康寶紅湯醬
正宗川廚配方,蘊含花椒香和麻辣味,自然紅潤的湯色增添菜餚色澤,可幫助餐廳快速出品的四川味。
![琉璃多寶格 琉璃多寶格](/chef-inspiration/CRIC/2019CR-killer-dish/CROM-Chinese-cuisine-fashionable-fookbook/jcr:content/parsys/content/tipsandadvice_1233544400/image.img.jpg/1557735358936.jpg)
琉璃多寶格
凍住山、地、海鮮味的珍寶。以中式清湯製作成凍,鎖住海鮮、菜蔬、小米等食材鮮味,再佐以川味香辣醬汁,以吸睛擺盤呈現,是五感體驗的極致表現,用相機寫美食記憶。
![翠玉凝脂上湯包 翠玉凝脂上湯包](/chef-inspiration/CRIC/2019CR-killer-dish/CROM-Chinese-cuisine-fashionable-fookbook/jcr:content/parsys/content/tipsandadvice_123354/image.img.jpg/1557735462684.jpg)
翠玉凝脂上湯包
才貌雙全的有料包!特製雙色Q彈蛋皮,包入上湯內餡,一口咬下湯汁在嘴裡奔流,青蔥香、花椒爽、上湯甜,在口交織成完美三重奏!
![龍蝦金湯響脆米 龍蝦金湯響脆米](/chef-inspiration/CRIC/2019CR-killer-dish/CROM-Chinese-cuisine-fashionable-fookbook/jcr:content/parsys/content/tipsandadvice_417006323/image.img.jpg/1557734863225.jpg)
龍蝦金湯響脆米
濃郁系新代表!香濃龍蝦金湯,與澎湃海鮮同煮,滾燙上桌,加入炸好的脆米,「呲~呲~」聲響,入口蝦肉彈、濃湯滑、炸米脆!
![芙蓉不見雞 芙蓉不見雞](/chef-inspiration/CRIC/2019CR-killer-dish/CROM-Chinese-cuisine-fashionable-fookbook/jcr:content/parsys/content/tipsandadvice_417006_1418526329/image.img.jpg/1557735584637.jpg)
芙蓉不見雞
吃雞不見雞,入口難忘的國民天菜,1-99歲都愛!雞胸肉去筋打製成漿,入油鍋低溫炸熟,成為Q彈雞腐,搭配老少均愛的蟹管肉、毛豆與火腿與雞湯同煨,清爽健康又好味。
![康寶濃縮鮮雞汁 康寶濃縮鮮雞汁](/chef-inspiration/CRIC/2019CR-killer-dish/CROM-Chinese-cuisine-fashionable-fookbook/jcr:content/parsys/content/tipsandadvice_591231/image.img.jpg/1659062876491.jpg)
康寶濃縮鮮雞汁
突顯食材原味,色清味純、不搶味,輕鬆百搭時節菜色,四季轉變不受限。
![上湯泡魚生 上湯泡魚生](/chef-inspiration/CRIC/2019CR-killer-dish/CROM-Chinese-cuisine-fashionable-fookbook/jcr:content/parsys/content/tipsandadvice_417006_977890696/image.img.jpg/1557735619567.jpg)
上湯泡魚生
有青才敢!上選新鮮魚肉,片成蝴蝶展翅薄片,搭配鮮美湯汁,現沖現吃,鮮爽的好味!
![金湯玉葉 金湯玉葉](/chef-inspiration/CRIC/2019CR-killer-dish/CROM-Chinese-cuisine-fashionable-fookbook/jcr:content/parsys/content/tipsandadvice_417006_1464581706/image.img.jpg/1557735663182.jpg)
金湯玉葉
越簡單越不簡單。金黃清澈雞湯以火腿鮮湯淡雅調味,與菜蔬同煮,帶出食材真味,口味與健康兼得。
![吮指椒麻骨 吮指椒麻骨](/chef-inspiration/CRIC/2019CR-killer-dish/CROM-Chinese-cuisine-fashionable-fookbook/jcr:content/parsys/content/tipsandadvice_417006_1367281675/image.img.jpg/1557735787091.jpg)
吮指椒麻骨
好味到吃手手!鮮嫩多汁肋排,加上特製醬汁焗烤,椒麻酥香、爽脆不膩,火辣中鳳梨增添小清新,吃完還想吮指回味!
![噴香八味干辣蝦 噴香八味干辣蝦](/chef-inspiration/CRIC/2019CR-killer-dish/CROM-Chinese-cuisine-fashionable-fookbook/jcr:content/parsys/content/tipsandadvice_417006/image.img.jpg/1557735881570.jpg)
噴香八味干辣蝦
專治辣上癮!來自湘菜乾鍋靈感,乾炒八味辛香醬料至噴香,再加入大蝦快炒入味,辣味鍋氣加上大蝦鮮香,絕配!
![想私訊我們? 想私訊我們?](/chef-inspiration/CRIC/2019CR-killer-dish/CROM-Chinese-cuisine-fashionable-fookbook/jcr:content/parsys/content/tipsandadvice_copy/image.img.png/1659076330717.png)
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