每季菜單靈感攻略表-Q1 中國新年
![](/chef-inspiration/WR-Academy/WR-Festival-theme-menu-Jan-Jun/_jcr_content/parsys/content/image.img.jpg/1586413100776.jpg)
![](/chef-inspiration/WR-Academy/WR-Festival-theme-menu-Jan-Jun/_jcr_content/parsys/content/image_804256550.img.jpg/1586412986210.jpg)
延伸食譜看這邊
西洋情人節推薦菜式靈感:慢煮義大利松板肉配花椰菜泥佐紅酒巧克力醬、巧克力美玉白蛋糕、從視覺到口感 完美打造創意冬季飲品、主廚沾醬大公開:創意與暖心沾醬 、 龍蝦奶油濃湯
每季菜單靈感攻略表-Q1 婦女節
![](/chef-inspiration/WR-Academy/WR-Festival-theme-menu-Jan-Jun/_jcr_content/parsys/content/image_1684101527.img.jpg/1586416064128.jpg)
![](/chef-inspiration/WR-Academy/WR-Festival-theme-menu-Jan-Jun/_jcr_content/parsys/content/image_378560722.img.jpg/1586412689330.jpg)
![](/chef-inspiration/WR-Academy/WR-Festival-theme-menu-Jan-Jun/_jcr_content/parsys/content/image_1496093786.img.jpg/1586412445606.jpg)
延伸食譜看這邊
復活節推薦菜式靈感:瑞典酥脆馬鈴薯、蛋、生菜沙拉佐脆培根及雙醬汁、溫泉蛋菌菇濃湯、碳烤法國麵包溫泉蛋凱撒沙拉、水煮蛋燻火腿蘆筍及迷你小馬鈴薯佐伯納西醬汁、用對6種香草 讓主廚調出耳目一新的香草醬
每季菜單靈感攻略表-Q2 母親節
![](/chef-inspiration/WR-Academy/WR-Festival-theme-menu-Jan-Jun/_jcr_content/parsys/content/image_404539986.img.jpg/1586410884536.jpg)