新冠肺炎疫情延燒,全球不斷有新病例增加,為了防疫,食客都盡量避免外出聚餐,使用外送平台送餐的服務需求持續上升,「餐點美味」、「菜色美觀」、「送餐快速」是外送平台調查消費者滿意度的幾個重要指標;本篇針對要開始做餐點外送,但還在規劃菜單的大廚,或是已經有在做外送服務,但想增加跟抗疫相關料理的您,特選32道中式與西式適合外送的菜色食譜,協助您快速完成菜色發想,順利接軌外送趨勢,更貼心地服務您的食客需求。
有飯又有菜 適合外送的中式菜色
![紅咖哩叉燒炒飯 紅咖哩叉燒炒飯](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice/image.img.jpg/1582009790678.jpg)
紅咖哩叉燒炒飯
![吮指椒麻骨 吮指椒麻骨](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_1816830247/image.img.jpg/1582009863114.jpg)
吮指椒麻骨
「好味到吃手手!吃完,還想吮指回味!」鮮嫩多汁肋排,加上特製醬汁焗烤,椒麻酥香、爽脆不膩,火辣中鳳梨增添小清新,讓你吃完還想吮指回味!此道菜色符合台灣食客吃辣的潮流,外送時選擇合適大小的外送餐盒,可讓菜色送達食客手中時賣相美觀,微辣的風味肯定讓食客讚不絕口!
![椒麻青醬鴛鴦雞 椒麻青醬鴛鴦雞](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_2057945820/image.img.jpg/1582009936950.jpg)
椒麻青醬鴛鴦雞
「青色麻辣醬汁, 顛覆想像超開胃」雙色白斬雞遇見椒麻青醬,意想不到的視覺、味蕾新體驗!此道菜色可預先將雞與醬汁準備好,外送時直接將雙色雞肉放入大小剛好的餐盒中,可以確保菜色在運送後依舊美觀不跑位,醬汁則另外以小盒裝,讓食客自行淋上。
![噴香八味菇雞菇雞 噴香八味菇雞菇雞](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_234883950/image.img.jpg/1582010023649.jpg)
噴香八味菇雞菇雞
「上桌香氣誘人,重口味也重健康」雞肉煲搭配六種討喜菇類與多種青蔬,以複合香辣調味,開蓋噴香瞬間,胃口大開!升級版三杯雞,菜色加入川味的調味元素,適合搭配白飯與小菜、湯品做成套餐銷售,提升客單價。
![雙蠔芥蘭牛肉 雙蠔芥蘭牛肉](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_566873187/image.img.jpg/1582010116394.jpg)
雙蠔芥蘭牛肉
![阿嬤ㄟ豆油雞 阿嬤ㄟ豆油雞](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_1510473410/image.img.jpg/1582010195837.jpg)
阿嬤ㄟ豆油雞
![涼拌小黃瓜 涼拌小黃瓜](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_867433310/image.img.jpg/1582010299515.jpg)
涼拌小黃瓜
![蝦仁炒飯 蝦仁炒飯](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_913304418/image.img.jpg/1582017263472.jpg)
蝦仁炒飯
炒飯是外送菜單的常見品項,阿芳老師示範經典台灣小吃---蝦仁炒飯,經典的廣東炒飯多使用長米,長米的支鍊澱粉比較低,所以炒起來比較香鬆,但一般店家不一定都會備有長米,阿芳老師建議可將蓬萊米煮9分熟後再來製作炒飯,即可做出類似長米的效果。
![海鮮炒麵 海鮮炒麵](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_667372545/image.img.jpg/1582010416826.jpg)
海鮮炒麵
![福建燴五穀飯 福建燴五穀飯](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_1386579941/image.img.jpg/1582010497221.jpg)
福建燴五穀飯
![峇里島風油醋醬料理-油醋輕沙拉 峇里島風油醋醬料理-油醋輕沙拉](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_1801912868/image.img.jpg/1582010789398.jpg)
峇里島風油醋醬料理-油醋輕沙拉
![香草栗子南瓜沙拉 香草栗子南瓜沙拉](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_425374106/image.img.jpg/1582010838904.jpg)
香草栗子南瓜沙拉
除了葉菜類沙拉以外,地瓜、南瓜等健康優質澱粉類也是追求健康的食客的最愛!以康寶美玉白汁製作沙拉醬,可完整的包覆食材與調味料,即使經過長時間運送,食材也較不易與沙拉醬分離,確保沙拉到食客口中仍有完美口感與風味。
![新美式高麗菜沙拉 新美式高麗菜沙拉](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_955605700/image.img.jpg/1582010887529.jpg)
新美式高麗菜沙拉
本道食譜為傳統美式高麗菜沙拉改變創新而來,加入紅蘿蔔絲,增添口感及風味。美式熱情千島醬酸辣開胃,且康寶美玉白汁包覆性極佳,能避免食材出水變得軟爛,不僅適合製作美式高麗菜沙拉(Coleslaw),也特別適合應用於外送菜色!
![碳烤雞胸蘋果沙拉 碳烤雞胸蘋果沙拉](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_1423669649/image.img.jpg/1582010950015.jpg)
碳烤雞胸蘋果沙拉
美味清爽的碳烤雞胸蘋果沙拉,富含優質蛋白質與富有足夠纖維,滿足現代食客輕食需求;備製時蘋果條可浸泡檸檬水避免氧化,確保送達食客面前仍維持美觀;以康寶美玉白汁包覆食材,則能避免食材於運送過程中過度出水,保持清爽口感與風味!
![爪哇風味水果沙拉 爪哇風味水果沙拉](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_420196424/image.img.jpg/1582011132357.jpg)
爪哇風味水果沙拉
![冬蔭小章魚沙拉 冬蔭小章魚沙拉](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_743039945/image.img.jpg/1582011181419.jpg)
冬蔭小章魚沙拉
![新鮮春天沙拉 新鮮春天沙拉](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_246030041/image.img.jpg/1582011225691.jpg)
新鮮春天沙拉
![海鮮玉米濃湯 海鮮玉米濃湯](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_2092120236/image.img.jpg/1582011308977.jpg)
海鮮玉米濃湯
![義大利雞肉牛肝菌濃湯 義大利雞肉牛肝菌濃湯](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_1186906405/image.img.jpg/1582011352096.jpg)
義大利雞肉牛肝菌濃湯
![地中海蔬菜湯 地中海蔬菜湯](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_2006578123/image.img.jpg/1582011399187.jpg)
地中海蔬菜湯
![香甜美味南瓜漢堡 香甜美味南瓜漢堡](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_54241145/image.img.jpg/1582011484659.jpg)
香甜美味南瓜漢堡
結合康寶美玉白汁與南瓜泥,製作出大人小孩都愛的漢堡料理,搭配冬季當令蔬菜和楓糖漿,使這道南瓜漢堡有著美妙無比的濃郁風味。且康寶美玉白汁耐熱穩定,特別適合製作外送漢堡,讓食客拿到漢堡時仍有好口感,有如在餐廳用餐一般。
![雞軟骨漢堡佐巴黎卡非沙拉醬 雞軟骨漢堡佐巴黎卡非沙拉醬](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_371138280/image.img.jpg/1582012575739.jpg)
雞軟骨漢堡佐巴黎卡非沙拉醬
![碳烤厚切培根鳳梨牛肉堡 碳烤厚切培根鳳梨牛肉堡](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_2070988994/image.img.jpg/1582012621654.jpg)
碳烤厚切培根鳳梨牛肉堡
將夏威夷披薩的概念改用漢堡呈現,鳳梨經過碳烤而產生焦糖香氣,並且採用厚切培根,讓視覺、口感與美味一次呈現出來!康寶美玉白汁與甜酒烤肉醬混合,也讓漢堡口感帶有粗曠豪邁的美式風味,讓食客在家也能享受美式漢堡的驚豔。
![香檸雙味魚排堡 香檸雙味魚排堡](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_803947026/image.img.jpg/1582015758760.jpg)
香檸雙味魚排堡
魚類營養豐富又與低熱量,但在口感上略為遜色,採用裹粉後高溫油炸的方式,使其具備外酥內軟的雙重口感,搭配帶有豐富檸檬香氣的醬汁,讓魚排酥脆清爽不油膩!而康寶美玉白汁耐熱穩定的特性,更適合用於外送餐點中。
![嫩煎海鱸魚佐蕃茄冬蔭醬 嫩煎海鱸魚佐蕃茄冬蔭醬](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_785494455/image.img.jpg/1582012761315.jpg)
嫩煎海鱸魚佐蕃茄冬蔭醬
![冬蔭炒打拋豬肉 冬蔭炒打拋豬肉](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_1304795347/image.img.jpg/1582013895147.jpg)
冬蔭炒打拋豬肉
![慢煮紅咖哩雞胸炙燒 慢煮紅咖哩雞胸炙燒](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_1820285130/image.img.jpg/1582013936571.jpg)
慢煮紅咖哩雞胸炙燒
![紅咖哩貽貝筆尖麵 紅咖哩貽貝筆尖麵](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_480577737/image.img.jpg/1582013981681.jpg)
紅咖哩貽貝筆尖麵
![牛肝菌義大利寬麵佐黑松露橄欖油 牛肝菌義大利寬麵佐黑松露橄欖油](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_993005933/image.img.jpg/1582014030697.jpg)
牛肝菌義大利寬麵佐黑松露橄欖油
![蘆筍筆管麵佐奶油培根蛋黃醬 蘆筍筆管麵佐奶油培根蛋黃醬](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_1188959501/image.img.jpg/1582014186270.jpg)
蘆筍筆管麵佐奶油培根蛋黃醬
本道為世界名菜之一,傳統上必須以大量風乾火腿及乾乳酪製作,最後階段打入生蛋黃靠鍋內餘溫融合的醬汁,除了成本高、製作麻煩,蛋與醬汁融合失敗機率也高。以康寶卡邦尼醬製作,可以縮短製作時間、節省成本,隨季節加入蔬菜或肉類,讓食客不出門也能吃到世界名菜!
![焗烤拿坡里蕃茄嫩雞螺旋麵 焗烤拿坡里蕃茄嫩雞螺旋麵](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_1463092804/image.img.jpg/1582014162911.jpg)
焗烤拿坡里蕃茄嫩雞螺旋麵
![焗烤牛肝菌風味義大利麵 焗烤牛肝菌風味義大利麵](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_1651995289/image.img.jpg/1582015076121.jpg)
焗烤牛肝菌風味義大利麵
![焗烤起司奶油白醬海鮮筆尖麵 焗烤起司奶油白醬海鮮筆尖麵](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_1844971838/image.img.jpg/1582014594509.jpg)
焗烤起司奶油白醬海鮮筆尖麵
![羅馬蕃茄臘腸筆尖麵 羅馬蕃茄臘腸筆尖麵](/chef-inspiration/BeResilience/BR-RecipeSolution/Take-out-Chinese-and-Western-recipes/jcr:content/parsys/content/tipsandadvice_1139312066/image.img.jpg/1582014688171.jpg)